Відео

Bang on lovely receipe tried it with 5 eggs n it was still good 😊 thank you

Do you know if I fail in my first attempt, I rather feel good. It gives me a trill to try it next time with more enthusiasm. Otherwise, if it is good enough then I don't make it next time. Cooking failure is the only failure which I like, it just feels different😂

This settings worked for my nutricook

Ada resep taosa kacang merah gak cik

That looks so good. Imma make that. Savory cookies are in. That's delicious. Keeping candy for neighbors and being nice is a great way to give a great gesture of kindness . Also feeding the ants 🐜. That's a great bug experiment. Mmm delishis.

beautifully made ❤

This video was 3 and half minutes long. Could have easily been 90 seconds. Lame.

Can you please recommend brand of the Pao flour?

I over boiled mines 💀

acuan ni ada jual kat kedai bakeri ke?

i always have a hard time on wrapping🤭

I used to say it was eatable orbiez💀

Please refer to the recipe page for details, recipe and reminders: mykitchen101en.com/simple-home-cooked-dish-tomato-sweet-sour-fish/ If you like this video, don’t forget to hit the LIKE button and Subscribe Our UA-cam Channel. Visit MyKitchen101en website for more interesting recipes: mykitchen101en.com/

Is cornstarch and cornflour different.

Superb 🥰

If i use ready toasted black sesame powder can i omit the 4 tablespoon cake flour ,(to cool the toasted black sesamee). If can how many grams if black sesamee powder i need for this cake?

What’s d purpose of d first mixture only to be thrown away pls?

Por favor traducirlo en español me gustaría aprender gracias soy de Ecuador. Bendiciones que él Señor le bendiga.

Cooking wine = rice wine?

Can I get some advice from you? I kept my chang in the fridge so before consuming it I’ll steam it but the rice all sticks to leaves. Why is it so?

Thank you for the recipe!! Can you tell how long will it last? So i can make a bigger batch.

best green tea cheese cakes. Thank you for sharing your best recipes.

How long can i keep it in fridge

li ke

How can I make it without frying the fish

Is it very sweet?

Can I use air fryer?

Kenyal banget kuenya saya suka

Beautiful... Done n shown the making. Thanks

Dimana nak beli acuan biskut tu?...

When Lemons give you life, make lifenade.

Please refer to the recipe page for details, recipe and reminders: mykitchen101en.com/ginger-shallot-soy-sauce-fish/ If you like this video, don’t forget to hit the LIKE button and Subscribe Our UA-cam Channel. Visit MyKitchen101en website for more interesting recipes: mykitchen101en.com/

I dislike it when they make it too sugary. Its sweetness must not overpower the savory base.

Can we use Walnut also

Great recipe, Turned out so well...Thank you so much!

Hi, the dough don't have to knead till window pane status? Just knead till smooth ?

Super

did you peel your mung bean?

Thanks, worked perfect

Ingredients 150 gram sugar 100ml hot water 3 table spoon pandan juice 80 gram evaporated milk 1 egg lightly beaten 70 gram melted butter 1/4 tea spoon salt 50 gram sugar 150 gram plain flour 1 tea spoon baking slda

Does this mould need to be greasy/*:

In Tamil : வேகவைத்த பசையுள்ள அரிசிக்கு, "KAVUNI ARISI": (GLUTINOUS RICE)தேவையான பொருட்கள்: 450 கிராம் பசையுள்ள அரிசி (குறைந்தது 4 மணி நேரம் ஊறவைக்கவும்) 135 கிராம் கெட்டியான தேங்காய் பால் 125 கிராம் வெற்று நீர் 1 தேக்கரண்டி நன்றாக உப்பு 3 பாண்டன் இலைகள் 4 தேக்கரண்டி தடிமனான புங்கா தெலாங் சாறு (விரும்பினால்). குலா மெலகா தேங்காய் டாப்பிங்கிற்கு தேவையான பொருட்கள்: 110 கிராம் குலா மெலகா (தேங்காய் பனை சர்க்கரை) 25 கிராம் அடர் பழுப்பு சர்க்கரை 80 கிராம் சூடான நீர் 2 பாண்டன் இலைகள் 160 கிராம் புதிய துருவிய தேங்காய் வெட்டப்பட்ட சோள மாவு (1.5 தேக்கரண்டி சோள மாவு + 1 டீஸ்பூன் தண்ணீர்)

Thanks for sharing. I left the cake overnight in the fridge and the next day I found water at the base of the cake. Does anyone know why?

Hi, May I please know the model of your oven? Love your vids 😍

Beautiful

Beautiful

Beautiful

Beautiful

Beautiful

what is alkaline water? and golden syrup? can I make those or can buy from shop?